Recipes

The natural sweetness of berries contrasts well with the savory, rich flavors of pork. This balance enhances the overall taste of cranberry pork chops. Many berries, such as cranberries and raspberries, have a slight acidity that can cut through the fattiness of pork, making each bite more enjoyable. In addition, cranberries add a juicy component to dishes, providing a refreshing burst of flavor that pairs well with the tender texture of cooked pork. Recipe by Cheryl Alters Jamison, Excited About Food and Table Magazine

This braised pork shoulder recipe is a comforting, flavor-packed dish, slow-cooked to tender perfection in a blend of apple cider, tart Granny Smith apples, sweet onions, garlic, and a hint of white wine. Perfect for a cozy meal, it delivers a delightful balance of savory and sweet in every bite.

This hearty sheet-pan dinner of sticky honey mustard-glazed bratwursts, Brussels sprouts and potatoes is proof that simple meals can be incredibly satisfying. As the sausages roast, their flavorful juices coat the vegetables, enhancing their caramelized goodness. You can use any fresh sausage that complements the honey mustard glaze and customize the dish with additional vegetables like squash, cherry tomatoes, broccoli, carrots, or cabbage. Mustard seeds and nuts add a delightful crunch, but feel free to skip them if you prefer. It’s a versatile, one-pan wonder perfect for busy weeknights!